If you have not yet cried out because of the heat in the past few weeks, you’re probably not in Lagos. Apart from the heatwave, Lagos is already an overcrowded city, and that also generates heat.

While there are so many ways to help deal with the effect of the heat, like drinking plenty of water, if you wish to relax on one of these hot days, frozen cocktails could add to the fun and keep you refreshed. Here are 8 interesting frozen cocktails you could try.

Prosecco Slushies

CHELSEA LUPKIN/DELISH

Ingredients:
2 cups prosecco
1.5 cups lime juice
.25 cups vodka
Ice
Garnish: Mint sprigs

Instructions:
In a blender, combine prosecco, strawberries, lime juice, and vodka. Fill the blender about halfway full with ice. Blend until the mixture is slushy, then divide slushies between glasses and garnish with mint.

Recipe: Delish 

 

Frozen Lime Daiquiri

Lisa Romerein/Getty Images

Ingredients:
3/4 cup ​ice
2 ounces ​rum (aged or gold)
1/2 ounce triple sec
1 1/2 ounces lime juice (fresh)
1/2 ounce simple syrup
Garnish: ​lime wedge

Instructions:
In a blender, add the ice, rum, triple sec, lime juice, and simple syrup. Blend until smooth. Pour into a chilled collins glass. Garnish with a lime wedge.
Recipe: The Spruce Eats

 

Creamsicle Mimosas

ETHAN CALABRESE/DELISH

Ingredients:
1/4 cup sugar
1 cup orange juice
1 teaspoon heavy cream
1 bottle champagne or prosecco
Garnish: Orange slices

Instructions:
Rim champagne flutes with an orange slice and dip the rim into sugar. In a tall glass, combine orange juice and heavy cream and stir together until combined. Pour into champagne flutes and top off with champagne. Garnish with an orange wedge.
Recipe: Delish

 

Frozen Strawberry Daiquiri

The Spruce Eats

Ingredients:
2 ounces light rum
1/2 ounce freshly squeezed lime juice
1 ounce simple syrup
1 cup ice
2-3 strawberries
Garnish: fresh strawberry

Instructions:
Combine all of the ingredients in a blender. Blend well at high speed until smooth. Pour into a chilled collins or margarita glass.
Recipe: The Spruce Eats

 

Frozen Watermelon Margarita

SunnyDaysNora/Allrecipes.com

Ingredients:
1/2 cup white sugar
1/2 cup water
3 strips orange zest
2 cups cubed seeded watermelon4
3/4 cup white tequila
1/4 cup lime juice
salt or sugar for rimming glasses (optional)
1 lime, cut into wedges
2 cups crushed ice, or as needed

Instructions:
Crush 1.5 cups of ice in a high-quality blender. Add watermelon, tequila, lime juice, and simple syrup and blend until smooth.
Recipe: RainbowJewels

 

Pineapple Coolers

Pizzazzerie

Ingredients:
4 cups pineapple chunks chilled
1 1/2 cups ice
1/4 cup lime juice
1/4 cup coconut milk
1/3 cup rum

Instructions:
Combine pineapple, ice, lime juice, coconut milk, and rum into a blender. Blend until smooth. Add more ice for a thicker frozen cocktail. For a sweeter drink, add in simple syrup! Garnish with a pineapple round, lime wedge, and a sprig of mint!
Recipe: Pizzazzerie

 

Toasted Frozen Coconut Mojito

Almond Free/With Salt And Wit

Ingredients:
6 ounces white rum
2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello)
Juice of 2 Limes
2 cups ice (or more to reach desired consistency)
Mint simple syrup
Garnish, Handful of mint leaves
Toasted Coconut flakes, if desired

Instructions:
Add the rum, milk, juice of limes, reserved mint simple syrup and ice to a high powered blender. Garnish with mint leaves and toasted coconut flakes, if desired.
Recipe: With Salt And Wit

 

Triple-Layer Piña Coladas

CHELSEA LUPKIN/DELISH

Ingredients:
3 oz. rum
1 1/2 c. pineapple
3 tsp. agave syrup
3 tbsp. coconut cream
3 oz. lime juice
1 c. ice
12 strawberries, chopped
2 small peach, chopped
Strawberries, for garnish
Toasted sweetened coconut, for garnish

Instructions:
Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach. Blend the mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.
Recipe: Delish